"A lovely, warm welcome, a beautiful place and an amazing meal"
Boasting both wonderful multi-cuisine food and an excellent service, the Vineyard Taverna will brighten your day!
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Vineyard Taverna Reviews
Fabulous Sunday lunch today with Hubby and friends. Highly recommended, fantastic welcome, service and delicious food in a very pretty Cyprus village. Thank you The Vineyard we will be seeing you again
I love this place. A very warm welcome from the Friendly staff team. Amazing food. Well worth a visit
Go to this restaurant, it's great, not just the food but the whole ambiance is fab, friendly relaxed and welcoming what better way is there to spend a holiday.
Vineyard Taverna Reviews
Fantastic steak night! Superb steak, beautiful meal, thanks to Julie, Dave & Delroy for a great evening x
The feeling of warm hospitality and typical hillside village quaintness is evident as soon as you enter.
The welcome you will receive from Julie & Dave at The "Vineyard Taverna" is one of the warmest I've ever experienced at any restaurant visited. The "perfect" hosts will ensure your time spent at this restaurant will be relaxing and a gastronomic delight.
This leads me on to the Chef, "Delroy"(ably accompanied by the enthusiastic Dave).
Delroy never ceases to amaze me with his talented culinary skills exhibited with all the food types available on the menu. The subtle tastes that his skills unleash on the "tastebuds" are quite extraordinary.
A visit to their website will inform you of any special events planned.
I highly recommend a visit to this Taverna. I know you will not be disappointed.
Re-opened after lockdown, 38 seats in the courtyard and a good menu for takeaways. Delroy weaving his magic in the kitchen, and Julie as keen to please as always. If you’re near Letymbou, we’ll worth popping in for a meal.
Tuesday - Wednesday: 11am - 3pm
Thursday: 11am - 3pm and 6pm - 10pm
Friday - Saturday: 11am - 3pm and 6pm - 11pm
Sunday: 11am - 5pm
Homemade Chicken Liver Pate, petit salad, toasted homemade soda bread and Chef’s own Chutney €6.95 (1, 7)
Homemade crispy beer batter cod goujons, homemade tartare sauce €5.95 (1, 3, 4)
Local Grilled Halloumi and local Cypriot sausage with dressed leaves balsamic syrup. €5.95 (1, 7)
Smoked salmon and crème fraiche petit salad and honey and mustard dressing
Caramelised red onion and goats cheese tartlet petit leaves and balsamic sauce €5.95 (1,7)
Homemade succulent breaded strips of chicken served with tomato sauce or chilli dip €6.95 (1,3)
Chef’s style crispy battered king prawns with a sweet chilli dip and petit salad €6.95 (1,2)
All Day Bites
Baked jacket potatoes with a salad and a choice of fillings:- €3.95
Tuna Mayonnaise + €1.50, Sweet Corn + €1.00, Baked Beans + €1.00, Cheese + €1.50, Coronation Chicken + €2.00 (3,4,7)
Egg Omelette with a petit salad and chips with a choice of fillings:- €6.95
Onion + €0.50, Peppers + €1.00, Mushroom + €1.00, Bacon + €1.50, Smoked Salmon + €2.00, Cheese + €1.50 (3,7)
Our own style garlic bread plain €3.95 + cheese + €1.50 (1,7)
Ploughman’s Platter, pickled onion, pickle, coleslaw, mature cheddar, petit salad
and toasted baguette €11.95 (1,7)
Vineyards own 6oz burger, mixed with chef’s selected spices and herbs, with chips, salad and soft bun. €9.95 (1,3,7)
Extras:- Bacon + €1.50, Cheese + €1.50, fried egg, + €1.00,
Crispy beer battered cod and chips with a choice of mushy peas or garden peas €9.95 (1,4)
Daily Specials available – Please ask server for details.
Our desserts are made in house from scratch using fresh seasonal ingredients.
Ask about our current desserts on offer to perfectly finish your meal.
Prices start from €4.00. (1, 3, 7, 8)
Grilled Fillet of New Zealand Steak served with a choice of chips or creamed potatoes, vegetables or petit salad €21.95 (7)
Sauces: - Creamy Mushroom, Peppercorn, Red Wine, Jack Daniels + €2.95 (7)
Extras: - Garlic Mushrooms, Battered Onion Rings, Coleslaw + €2.95 (1,3,7)
Breast of locally sourced free range Chicken, sautéed parmintiere potatoes, vegetables and red wine reduction €14.95
Spaghetti Bolognaise with parmesan cheese and garlic bread €9.95 (1,3,7)
¼ jerk or oven baked locally sourced free range chicken (leg and thigh), with choice of rice, chips or creamed potatoes, vegetable and gravy €12.95 (7)
Oven baked whole fish (Sea Bass or Sea Bream) chips and salad €14.95 (4)
Sea Food marinara bedded on spaghetti with parmesan sprinkle €12.95 (1,2,3,4)
Vegetable Quiche dressed with chips, petit salad and balsamic sauce €9.95 (1,3,7)
Cheese Platter €10.00 for 2 people (1,3,7)
Beers large bottles:- Carlsberg, Keo, Leon €3.00
Canned Soft Drinks:- €1.50
House Wine (Kolios) :- Glass €3.00 ½ Carafe €6.00,
Tea or Coffee €2.00
Imported Spirits from €3.00
Cyprus Coffee €1.00
Bottles of Wine €15.00, Prosecco €17.00
Cider:- €3.20 (can)
John Smiths €3.00 (can)
Small Water :- €1.00, Large Water €2.50, Sparkling Water €1.50
Juices €2.00 (Orange, Apple, Cranberry)
Squash €1.00 (Lime, Orange, Lemon)
Numbers indicate that dishes contain the following Allergens: 1.Gluten, 2.Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans 7. Milk, 8. Nuts 9. Celery, 10. Mustard, 11. Sesame
We do not accept cards or cheques sorry for any inconvenience caused.